Description
They call it the Green Gold. The Extra Virgin Olive oil has an intense, strong, spicy taste. Made with the local variety “cultivar itrana” since the greeks and romans times it is today better known in the world as the Olio di oliva di Gaeta Dop.
What are we going to do?
We’ll watch the full process of the olive oil making, from the olives to the oil.
We’ll learn the secrets of this ancient green gold, traded by the romans all over the mediterranean sea.
Taste the white and the black olives, the olive paté and the olive oil on a piece of bread.
You can buy different products made with the olives from Itri. And make sure you don’t miss the olive oil!
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Irene in Italia - Italian certified Neuro Language Coach® and Wine tour guide 